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Deep fried Omena

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Ingredients

Adjust Servings:
1/4 kg Omena
2 cups Vegetable oil
to taste Salt
2 tablespoonfuls Vinegar

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Deep fried Omena

Cuisine:
    • 25
    • Serves 3
    • Medium

    Ingredients

    Directions

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    Deep fried omena will shock your taste buds. Try this quick recipe for best results. Best enjoyed with ugali. Get to know how to prepare omena fry with lemon and dry fry omena also.

    Steps

    1
    Done

    Wash your omena with look-warm water and leave to dry

    2
    Done

    In a bowl mix omena with vinegar and salt then leave for about 3 minutes

    3
    Done

    Set your cooking pot on medium heat then add vegetable oil and let it heat for about 3 minutes

    4
    Done

    Add omena and using your cooking stick stir carefully until it is golden brown.

    5
    Done

    Serve on a serviette to drain excess oil and later onto a plate or dish

    6
    Done

    Enjoy your meal either with ugali or a dish of your choice

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