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Home made mandazi

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Ingredients

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700g mandazi flour (self-raising flour) Self Raising Flour
6 tbsp sugar Sugar
2 eggs Eggs
1 cup milk or coconut milk Milk
1-2 tbsp cinnamon powder or powdered cloves Cinnamon
Desiccated coconut (optional) Coconut

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Home made mandazi

Features:
  • Gluten Free
Cuisine:

    Enjoy this on breakfast, over some friends and family.

    • Serves 6
    • Easy

    Ingredients

    Directions

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    Home made mandazi is a common breakfast solution in Kenyan homes. This simple recipe will help you prepare some yummy mahamri. Enjoy this on breakfast, over some friends and family.

    Steps

    1
    Done

    •Mix the dry ingredients with the flour in a bowl.

    2
    Done

    •In a separate bowl, whisk the eggs into the milk.

    3
    Done

    •Make a well at the center of the flour and add the milk and egg mixture and slowly mix to form a dough.

    4
    Done

    •Knead the dough for 3-4 mins or until it stops sticking to the sides of the bowl and you have a smooth surface.

    5
    Done

    •Cover the dough with a damp cloth and allow to rest for 15 mins.

    6
    Done

    •Roll the dough on a lightly floured surface into a 1cm thick piece.

    7
    Done

    •Using a sharp small knife, cut the dough into the desired size setting aside ready for deep frying.

    8
    Done

    •Heat your oil into a suitable pot and gently dip the mandazi pieces to cook until light brown on the first side then turn to cook the other side.

    9
    Done

    •Serve warm or cold.

    Audrey Achieng

    Food Blogger

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