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Microwave Chocolate Cake

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Ingredients

Adjust Servings:
1/4 cup All-purpose flour
1/4 tbsp Baking powder
1/4 cup Milk
1/4 tsp Sea salt
1/2 tsp Vanilla essence
1/4 cup Vegetable oil
1/4 cup Sugar
2 tbsp Cocoa powder
Chocolate chips or nuts

Nutritional information

1.6g
Fiber
174.3
Calories
4.1
Fat
8g
Sugar

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Microwave Chocolate Cake

Features:
  • Gluten Free
  • Vegan
Cuisine:

    Easy, quick moist mug cake. Pour in some gooey caramel sauce when it is ready to add to the sweetness.

    • 10 mins
    • Serves 2
    • Easy

    Ingredients

    Directions

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    This is a simple, easy way to make a moist chocolate cake.

    Steps

    1
    Done

    Mix all dry ingredients together in a bowl and whisk; all-purpose flour, baking powder, salt, sugar, cocoa. Then mix all the wet ingredients in a separate bowl and whisk; milk, vanilla essence, vegetable oil.

    2
    Done

    Combine the dry and wet ingredients thoroughly with a fork.

    3
    Done

    Pour the batter into a microwave-safe ceramic mug. Sprinkle the nuts/ chocolate chips.

    4
    Done

    Set it in the microwave for 1 min on high bake. Let it cool before devouring this moist goodness of a cake.

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