Puffy Coffee brownies

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Ingredients

Adjust Servings:
1/4 cup All-purpose flour
3/4 cup Cocoa powder
3/4 tsp Baking powder
1/2 tsp Baking Soda
1/4 tsp Sea salt
2 Large eggs
1/2 cup Sour milk (mala)
1/2 cup Oil
2 tsp Vanilla Extract
1 packet Instant Coffee
1/2 cups White sugar

Nutritional information

20g
Fat
15g
Protein
5g
Carbs
5g
Sugars
400
Calories
3g
Trans Fat

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Puffy Coffee brownies

A beautiful little snack or starter

Ingredients

Directions

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These puffy coffee brownies are awesome, you can give yourself a treat at the comfort of your home. I believe I’m not the only one who gets to the kitchen when their head is all full. Serve with chocolate ice cream as topping and chocolate syrup.

Steps

1
Done

First set the oven, preheat to 175°C. Line your cupcake liners in the tray. Alternatively, oil the cupcake tin.

2
Done

Mix in first the dry ingredients in a separate bowl: flour, cocoa, baking powder, salt, baking soda, instant coffee. In another bowl, mix the wet ingredients: eggs, oil, sugar, vanilla.

3
Done

Add the liquid ingredients to the dry gradually in portions as you add mala or milk with vinegar. Do this until all your mala and liquid mix is finished.

4
Done

Into the tins, spoon the creamy paste halfway full. Bake for around 15mins. Check on them gradually so as not to burn. Get them out of the oven to cool off. Remove them from the tin later.

Grubbys Africa

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Recipe Reviews

Average Rating:
(5)
Total Reviews: 16
Grubbys Africa

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